This waffle is nice. Just be careful when you cook it that it doesn’t burn. 2g to 3g of carbs for the entire batch. Makes 3 round Belgian Waffles. This recipe relies on CarbQuik, a pre-made low-carb flour mixture for baking.
I introduced this recipe on my ketogenic lifestyle podcast with Richard Morris, 2 Keto Dudes.
Carl's Low-Carb Belgian Waffles
Servings3 waffles
Prep Time10 minutes
Cook Time5 minutes
Ingredients
- 2 eggsroom temp
- 1/2cup CarbQuik
- 1/2cup heavy cream
- 2tbsp buttermelted
- 2oz Cream Cheese
- 1tbsp Sour Cream(generous)
- 1/2tsp Baking Powder
- 1/2tsp vanilla extract
- 1/4tsp ground nutmeg
- 1//4tsp cinnamon
- 1tsp Sweetener(optional)
Instructions
- Separate the eggs and beat the whites until stiff
- Beat the egg yolks, sour cream, and cream cheese until smooth
- Slowly add melted butter while mixing
- Add sweetener, cinnamon, nutmeg, baking powder, vanilla, and mix well
- Add CarbQuick and mix
- Slowly add heavy cream until batter consistency is reached, up to 1/2 cup
- Fold in egg whites
- Cook in waffle iron on 50% heat. They will brown quickly and be done sooner than you expect. Don't be afraid to go past the beep and really crisp them up. Slather with soft butter and serve with your favorite low carb syrup or topping